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Summer Party Cookbook



Gone Grilling

Asian Beef Kebabs Beef and Veggie Kebabs Over Fettuccine Beef 
Fillets with Stilton-Portobello Sauce Beef Sirloin Kabobs with Roasted 
Red Pepper Dipping Sauce Beer-Marinated Flank Steak Bourbon 
Flank Steak Calypso Steak Cajun-Style Rib-Eye Steak Curried Beef 
Kebabs Fajita Kebabs Greek-Style Beef Kebabs Grilled Asian-Style 
Flank Steak Grilled Moroccan Spiced Steak Grilled Southwest Steak 
Hawaiian Kebabs Mayan BBQ Kebabs Mediterranean Beef Kebabs 
Moroccan Beef with Honey-Spice Couscous Peppercorn Beef Kebabs 
Santa Fe Grilled Beef Steaks & Corn Southern Italian Beef Steak & 
Pasta For Two Spicy Orange Beef Kebabs Spicy Portuguese Beef 
Steak Kebabs Steak & Tomato-Basil Pasta
Steak Dianna Sweet-and-Sour Marinated Steaks Szechwan Flank 
Steak with Cucumber Kim Chee Barbecue Butterflied Leg of Lamb 
Barbecued Lamb on Skewers Lamb Chops with Yogurt Mint Sauce 
Lime-Basted Lamb Kebabs Middle Eastern Grilled Lamb Minted 
Lamb Kebabs Persian Lamb Kebabs Chicken Kebabs with Papaya 
Chutney Chutney and Lime Kebabs with Curried Rice Chicken Santa 
Fe Chicken Napoli Grilled Chicken and Vegetable Kebabs with 
Chutney Barbecue Sauce Grilled Ginger Chicken Kebabs Jerked 
Chicken and Plantain Kebabs with Papaya-Avocado Salsa Middle 
Eastern Grilled Chicken Kebabs Southwest Chicken Barbecue Thai 
Grilled Chicken - Gai Yang
Asian Beef Kebabs
1 1/2 pounds boneless sirloin steak, cut into 1-inch cubes 1/2 cup soy 
sauce 1/2 cup vegetable oil 1/2 cup rice wine vinegar 2 tablespoons 
sesame seeds 2 tablespoons sugar 6 garlic cloves, finely minced 1 
teaspoon sesame oil* 2/3 teaspoon red pepper flakes 2 ears corn, 
husked 2 small zucchini 4 large green onions
Wooden skewers, soaked several minutes in water
1.
Place steak cubes in plastic zip-lock style bag.

2.
Whisk soy sauce, oil, vinegar, sesame seeds, sugar, garlic,sesame oil 
and red pepper flakes in a small bowl. Reserve half touse as dipping 
sauce. Add remaining marinade to plastic bag.Seal; turn bag to coat 
meat well. Refrigerate 4 to 6 hours.

3.
Prepare outdoor grill with medium-hot coals, or heat gas grill 
tomedium-hot.

4.
Meanwhile, cut corn and zucchini into 1-inch pieces. Cut eachgreen 
onion into 3 pieces, each piece about 1 1/2-inches long.

5.
Cook corn in boiling water to cover for 2 to 3 minutes. Drainoff water.

6.
Thread meat cubes onto skewers, alternating meat pieces withcorn,