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into small bowl.

2.
Alternately thread chicken, bell peppers, mushrooms and oniononto 
skewers. Season with salt and pepper.

3.
Grill or broil kebabs, turning and basting with chutney barbecuesauce, 
for 10 to 15 minutes or until chicken is no longer pink.Makes 4 
servings.


Grilled Ginger Chicken Kebabs
6 chicken thighs, boneless and skinless, cut into 1-inch pieces 2 
tablespoons canola or vegetable oil 2 tablespoons rice vinegar 1 
teaspoon granulated sugar 1 teaspoon salt 1 stalk lemon grass, chopped 
1 (2-inch) piece ginger, peeled and sliced 2 cloves garlic 4 scallions 
(green onions), cut into 1 1/2 inch lengths 1 tablespoon sesame seeds, 
toasted
1.
In bowl of food processor, place canola oil, rice vinegar, sugar,salt, 
lemon grass, ginger and garlic cloves. Process until lemongrass is 
chopped fully, about 3 minutes. Transfer to glass bowl.Add chicken 
thighs to bowl. Cover and refrigerate at least twohours, or overnight, 
or up to 2 days.

2.
Prepare charcoal or gas grill, or preheat oven broiler.

3.
Thread chicken pieces and scallions, alternating. Place on grilland 
cook, turning once, until chicken is firm and opaque, about6 to 8 
minutes per side.

4.
Plate on serving platter and sprinkle with sesame seeds.


Makes 4 servings.
Jerked Chicken and Plantain Kebabs with Papaya-Avocado Salsa
8 boneless chicken thighs, cut into 2-inch chunks
2 ripe plantains, sliced into 1-inch pieces
1 red onion, cut into 2-inch chunks; 1 chunk minced
2 tablespoons jerk seasoning
1 teaspoon cumin

Hot cooked rice for accompaniment
Papaya-Avocado Salsa:
2 ripe avocados, diced
 1 cup diced papaya
 2 tablespoons lime juice
 1 teaspoon orange zest
 2 tablespoon orange juice
 1 teaspoon jerk seasoning
 1/4 teaspoon salt

1.
Prepare charcoal or gas grill, or preheat broiler.

2.
To make salsa, stir together all salsa ingredients, plus mincedred 
onion. Set aside.

3.
On 8 long skewers, thread chicken, plantains and chunks of redonion. 
Rub with jerk seasoning and cumin. Place on grill orunder broiler and 
cook, turning once, about 6 minutes per side oruntil chicken is firm 
and cooked throughout and plantains andonions are tender.

4.
Serve skewers with salsa and rice.


Makes 4 servings.
Middle Eastern Grilled Chicken Kebabs
1 pound skinless, boneless chicken breasts, cut into 1-inch pieces 16 
cherry tomatoes 8 (6-inch) skewers
Marinade: 1 cup plain yogurt
 1 tablespoon chopped fresh mint