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 Time: 15 Minutes. Cook Time: 7 Minutes. Ready in: 35 Minutes. 
Makes 12 servings.
1 French baguette
6 roma (plum) tomatoes, chopped
1/2 cup sun-dried tomatoes,

packed in oil
3 cloves minced garlic
4 tablespoons olive oil, divided
2 tablespoons balsamic vinegar
1/4 cup fresh basil, stems removed
1/4 teaspoon salt
1/4 teaspoon ground black pepper
2 cups shredded mozzarella cheese

Directions:1 Preheat the oven on broiler setting.
2 In a large mixing bowl, combine the roma tomatoes,

 sun-dried tomatoes, garlic, olive oil, vinegar, basil, salt and pepper. 
Allow the mixture to sit for 10 minutes.
3 Cut the baguette into 3/4 inch slices. On a baking sheet, arrange the 
baguette slices in a single layer. Broil for 1 to 2 minutes, until slightly 
brown.
4 Divide the tomato mixture evenly over the baguette slices. Top the 
slices with mozzarella cheese. 5 Broil for 5 minutes, or until the cheese 
is melted.
Asiago Dip with Crostini
Makes 32 servings
1 cup light mayonnaise
1/2 cup thinly sliced green onions
1/3 cup grated Asiago or

Parmesan cheese
1/4 cup sliced mushrooms
1/4 cup sun-dried tomato sprinkles
1 (8 ounce) carton low-fat

sour cream
1 tablespoon grated Asiago or
Parmesan cheese

32 (1/2-inch-thick) slices
diagonally cut French bread baguette,
toasted (about 2 baguettes)

Directions:1 Preheat oven to 350 degrees.
2 Combine first 6 ingredients in a bowl; spoon into a

 1-quart casserole. Sprinkle with 1 tablespoon cheese. Bake at 350 
degrees for 30 minutes or until bubbly. Serve with toasted bread.
Mango Bruschetta
This bruschetta is made with mango, basil, and Romano cheese, which 
yields an interesting combination of sweet, sour, and peppery flavors.
Prep Time: 15 Minutes. Cook Time: 10 Minutes. Ready in: 25 
Minutes. Makes 6 servings.
1 loaf French bread, cut into 1/2 inch slices
1 mango - peeled, seeded and diced
1 tablespoon fresh basil, minced
1 cup grated Romano cheese
Directions:1 Preheat the broiler.
2 Arrange French bread slices in a single layer on a

 large baking sheet. Broil in the preheated oven 1 to 2
 minutes per side, until lightly toasted. Remove from heat. 3 In a 
medium bowl, mix mango and fresh basil. 4 Top each bread slice with 
equal amounts of the mango
 and basil mixture. Sprinkle with Romano cheese, adjusting
 the amount to taste. 5 Return topped bread to broiler. Broil 2 to 3 
minutes,
 or until the cheese is melted and lightly browned. Serve hot.