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garlic cloves, finely minced 2 teaspoons curry powder 2 teaspoons salt 
4 bay leaves 16 whole peppercorns 2 pounds beef tenderloin, cut into 1 
1/4-inch cubes 2 large green bell peppers, cut into wedges 3 medium 
tomatoes, cut into wedges 3 medium onions, cut into wedges
1.
In a large resealable plastic bag or shallow glass dish, combinethe first 
eight ingredients; mixing well. Remove 2/3 cup forbasting and 
refrigerate. Add beef to remaining marinade; turn tocoat. Cover and 
refrigerate for 8 hours or overnight. Drain anddiscard the marinade.

2.
On metal or water-soaked bamboo skewers, alternate beef,green 
peppers, tomatoes and onions. Place on a greased rack ina broiler pan; 
broil 5-inches from heat source for 3 minutes on each side. Baste with 
reserved marinade. Continue broiling,turning and basting for 8 to 10 
minutes or until meat reachesdesired doneness.


Makes 8 servings.
Fajita Kebabs
Slide one of these kabobs onto a warmed tortilla and add your 
favoritetoppings.
Kebab Ingredients:
1/2 pound beef stir-fry strips 1/2 pound chicken stir-fry strips 1 small 
onion, cut into 8 wedges 1 large green, red and/or yellow bell pepper, 
cut into 1-inch pieces 1/2 cup mesquite or fajita sauce 8 (10-inch) flour 
tortillas, warmed

Toppings Ingredients:
Shredded lettuce
Salsa
Cheddar Cheese, shredded
Sour Cream

1.
Heat gas grill on medium or charcoal grill until coals are ashwhite.

2.
Meanwhile, alternately thread beef strips, chicken strips, onionsand 
peppers on 8 metal skewers, leaving at least 1/2-inch spacebetween 
items.

3.
Place kabobs on grill. Brush kebabs generously with mesquitesauce. 
Grill, turning once and brushing with mesquite sauce,until beef 
reaches desired doneness and chicken is no longerpink (10 to 12 
minutes).

4.
Place 1 kebab in each tortilla. Serve with toppings as desired.


Makes 4 servings.
Greek-Style Beef Kebabs
2 garlic cloves, finely minced 1/4 cup fresh lemon juice 1 teaspoon 
grated lemon peel 1 teaspoon oregano leaves, crumbled 1/2 cup olive 
oil 12 cherry tomatoes 12 medium mushrooms 1 green bell pepper, cut 
into 1-inch pieces 1 1/2 pounds top sirloin, cut against the grain, into 
1/4-inch thick strips Wooden skewers, soaked in water several minutes 
Salt and freshly ground pepper to taste 1/4 cup chopped fresh mint 
Lemon wedges for accompaniment
1.
Prepare outdoor grill with medium-hot coals, or heat gas grill 
tomedium-hot.